Allow us to cater your Stag or Jack and Jill with ease and style.

Whether you choose the Tudor or Spanish Room you and your guests will enjoy
exceptional food and service for a memorable evening.

Stag or Jack & Jill No. 1 (Buffet)

CHOICE OF ONE

CHOICE OF ONE

Roasted Rosemary Chicken
OR
Herbed Roasted Chicken
OR
Curried Chicken

Spanish Meatballs in a Basil Tomato
Sauce
OR
Honey Garlic Meatballs
OR
BBQ Meatballs

Served with:
Rice Pilaf
Chef’s Garden Salad with Balsamic Vinaigrette
Assorted Crudite with Creamy Ranch Dip
Freshly Baked Assorted Rolls & Butter

Stag or Jack & Jill No. 1 (Buffet)

CHOICE OF ONE

Roasted Rosemary Chicken
OR
Herbed Roasted Chicken

Curried Chicken
OR
Cajun Inspired Chicken

Served with:
Italian Sausages with Sautéed Onions and Peppers
Penne Pasta with a Red Tomato, Rosé or Primavera Sauce
Herb-Roasted Potatoes or Rice Pilaf
Chef’s Garden Salad with Balsamic Vinaigrette or Baby Glazed Carrots, or Sweet Peas and Mushrooms
Freshly Baked Italian Rolls/Butter

Stag or Jack & Jill No. 1 (Sit - Down Meal)

For Starters

Antipasto (Choice of Meat or Vegetarian)

Pasta Course  (Choice of One)

Penne Putanesca in a Spicy Marinara Sauce
Penne Pasta Arrabiata

Accompanied with:
Chef’s Garden Salad with Balsamic Vinaigrette (Served family Style)

Entrée (Choice of Two)

Grilled Veal with a Garlic and Chianti Jus
Grilled Boneless Breast of Chicken with Creamy Red Thai Curry
Chicken Parmigiana with Basil Tomato Sauce Topped with Mozzarella Cheese
Roast Sirloin of Beef with Traditional Gravy
Grilled or Seared Salmon au Lemon Beurre

Served with:
Herb-Roasted Potatoes or Rice Pilaf with Seasonal Vegetables
Freshly Baked Italian Rolls

Dessert

Tartufo or Tiramisu
Freshly Brewed Coffee