APPETIZERS

Borscht Soup with Sour Cream
Traditional Chicken Noodle Soup
Smoked Salmon

SALADS

Chef’s Garden Greens
Creamy Cucumber and Dill
Tender Spring Mix

ENTREES (choice of two)

Tender Pan Fried Schnitzel

( Veal, Pork or Chicken)
Hand delicated seasoned breaded cutlets

Breaded Pork Loin Chop

Premium pork lion chop breaded and pan roasted

Pittichka

Skewered pork cuts rolled in breading

Goulash

Hungarian goulash simmered with tender pieces of beef

Beef Stroganoff

Tender cubes od sirloin, sauteed mushrooms and onions served in a creamy beef gravy

Chicken Paprikash

Traditionally, inspired Hungarian chicken pieces in a paprika sauce

Cabbage Rolls

( Mixed Beef, Veal, Pork)
All ground in a tender cabbage leaf and slowly braised

Perogies

Cheese and potato perogies served with sour cream

Served with herb-roasted potatoes or rice pilaf with seasoned vegetables.
Meal served with freshly baked dinner rolls.
Freshly brewed coffee and Tea.

DESSERTS

Black Forest Cake
Assorted Pastries
Fruit Strudel

French Cheese Cake
Crepe Glacee