ANTIPASTO

SOUPS

Al Pesce
Carne
Vegetarian

Stracciatella
Minestrone
Tortellini

PASTA

Canneloni/Manicotti
Tortellini
Ravioli

Penne
Fettucine
Lasagna

VEGETABLES (choice of two)

Honey Glazed Baby Carrots
Whole Green Beans
Grilled Vegetables

Vegetable Medley
Broccoli Spears
Italian Mix

POTATOES (choice of one)

Pan Roasted
Garlic Roasted
Roast Parisienne

Rosemary Roasted
Oven Baked with Sour Cream
Butter and Herb Rice

ENTREES

Roast Sirloin of Beef

Peppercorn and garlic rubbed sirloin, slowly roasted and served with a traditional gravy or mushroom burgundy sauce

Veal Marsala

Seasoned tender cutlets coated in flour and pan roasted, capped with a mushroom and marsala sauce

Chicken Parmigiana

Breats of chicken seasoned and breaded capped with tomato sauce and finished with melted mozzarella cheese

Prime Rib of Beef

AAA graded prime rib roast lightly marinated and slow roasted served with au jus

Grilled Chicken/Veal Scaloppini

Marinated breast of chicken and seasoned veal cutlet served with a mushroom sauce

SEAFOOD PLATTERS

FRESH

BREADED

Mussels, clams, shrimp and scallops

Sole, shrimp, calamari and scallops

Served with Chef’s Garden Greens and House Dressing

 

DESSERTS

Tartufo
Strawberry Shortcake
Creme Brulee
Peach Melba

French Cheese Cake
Tiramisu
Crepes Glaseees

LATE NIGHT SWEET TABLE

Selection of Tortes
Assortment of Italian Pastries
Array of Seasonal Fresh Fruits
Freshly Brewed Coffee

Meal served with freshly baked dinner rolls.
Freshly brewed coffee and Tea.