APPETIZERS

Caldo Verde Soup
Chicken and Rice Soup
Seafood Mouse

SECOND COURSE

Grilled Fish

Halibut, Tuna or Swordfish

Rice with Clams

Served with Chef’s Garden Greens with House Dressing or
Tomato and Onion Salad in a Pimento Vinegarette

ENTREES

Roast Sirloin of Beef

Slow roasted served in a traditional Portuguese style with pimento and wine jus

Chicken Supreme Champignon

Marinated breast lightly battered complemented with a creamy mushroom sauce

Grilled Chicken and Veal

Marinated breast and seasoned cutlet served with a mushroom sauce

Sirloin Steak

Seasoned tender steak grilled to choice

Mediterranean Chicken

Supreme breast of chicken marinated & grilled with a roasted red pepper sauce

Served with herb-roasted potatoes or rice pilaf with seasoned vegetables.
Meal served with freshly baked dinner rolls.
Freshly brewed coffee and Tea.

DESSERTS

Tartufo
Crème Glace
Strawberry Shortcake

Tropical Fruit Medley
Crème Brulee
Peach Melba

LATE NIGHT SEAFOOD BUFFET

Baby Lobster, Gulf Shrimps, Dungeness Crab, Mussels, Clams, Shrimp & Cod Croquettes
Assorted European Pastries, Tortes and Fresh Fruit Platters
Freshly brewed Coffee and Tea