BUFFET MENU

SALADS (choice of four)

Chef’s Garden Greens
Tomato & Onion
Coleslaw
Italian Pasta
Creamy Caesar

Spinach Mandarin
Baby Shrimp & Rice
Marinated Vegetable
Cucumber & Dill
Creamy Potato

ENTREES (choice of three)

Curried Chicken
Beef Stroganoff
Veal Bourguignon
Chicken Cacciatore
Vegetarian Lasagna

Herbed Roasted Chicken

Tortellini
Seafood Newberg
Breaded Pork Schnitzel
Penne Primavera
Lasagna Bolognese

OR
Prime Steer Baron of Beef with home style gravy
Choice of one entree above

All items above are served with Choice of:

Potato
Rice or Noodles
One Hot Vegetable

Relish Tray
Fresh Rolls and Butter
Coffee and Tea

DESSERTS

Tartufo
Peach Melba
French Pastries

Strawberry Shortcake
Tropical Fruit Medley
French Cheese Cake