APPETIZERS

Choice of Soup
Prosciutto & Melon
Baby Shrimp Cocktail
Smoked Salmon

SALADS

Chef’s Garden Greens
Creamy Caesar Salad

Tender Spring Mix
Spinach Mandarin

ENTREES

Roast Sirloin of Beef

Peppercorn and garlic rubbed sirloin, slowly roasted and served with a traditional gravy or mushroom burgundy sauce

Chicken Supreme Champigon

Marinated breast lightly battered complemented with a creamy mushroom sauce

Stuffed Boneless Chicken

Butterfly breast of chicken stuffed with a herbed wild rice and served with a wine and mushroom sauce

Veal Scaloppini

Tender veal scallop seasoned and grilled, topped with a mushroom marsala sauce

Salmon Fillet

Fresh  filet of salmon poached and served with a creamy dill sauce

Mediterreanean Chicken

Supreme breast of chicken marinated, grilled and served with a roasted red pepper sauce

Mediterranean Chicken

Supreme breast of chicken marinated, grilled and served with a roasted red pepper sauce

Served with herb-roasted potatoes or rice pilaf with seasoned vegetables.
Meal served with freshly baked dinner rolls.
Freshly brewed coffee and Tea.

DESSERTS

Strawberry Shortcake
French Pastries
Peach Melba

French Cheese Cake
Tartufo
Crepes Glacees