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Hot and Cold Hors D’Ouevres Reception
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Hot Hor’s D’Ouevres Choice of Four:
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Mini Quiche, Sausage Rolls, Meatballs, Egg Rolls, Breaded Shrimp, Baked Phillo Pastry Shrimp Rolls, Cheese Balls, Chicken Fingers
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Cold Hor’s D’Ouevres
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Fresh Vegetables and Dip Pate and Crackers Seasonal Fruit Tray Assorted Cocktail Pastries
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Coffee and Tea (Minimum 50 people)
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Additional Items:
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Seasonal Fresh Fruit Platter
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Chicken Sauté
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Assorted Cheese and Cracker Platter
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Pizza Rounds
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Salmon Mousse Pate and Cracker
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Spring Rolls
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Pate and Cracker Platter
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Shrimp Tower
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Spanakopita
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Smoked Salmon Tray
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Fresh vegetable Tray & Herbed Dip
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Anti Pasta Station
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Shrimp Mouse on Rye Bread
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Open Faced Sandwiches
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Assorted Deli Meat Platter with Buns
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Assorted Tea Sandwiches
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Ham & Cheese with Mandarine orange on Rye Bread
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Assorted Cookies
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Extra Charges:
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Hall Rental Bar Service Pop/Punch/Juice Wine Serving Staff Linen, China, Silverware, Stemware
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TOP
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