Hot and Cold Hors D’Ouevres Reception

Hot Hor’s D’Ouevres
Choice of Four:

Mini Quiche, Sausage Rolls, Meatballs, Egg Rolls, Breaded Shrimp, Baked Phillo Pastry Shrimp Rolls, Cheese Balls, Chicken Fingers

Cold Hor’s D’Ouevres

Fresh Vegetables and Dip
Pate and Crackers
Seasonal Fruit Tray
Assorted Cocktail Pastries

Coffee and Tea
(Minimum 50 people)
 

Additional Items:

Seasonal Fresh Fruit Platter

Chicken Sauté

Assorted Cheese and Cracker Platter

Pizza Rounds

Salmon Mousse Pate and Cracker

Spring Rolls

Pate and Cracker Platter

Shrimp Tower

Spanakopita

Smoked Salmon Tray

Fresh vegetable Tray & Herbed Dip

Anti Pasta Station

Shrimp Mouse on Rye Bread

Open Faced Sandwiches

Assorted Deli Meat Platter with Buns

Assorted Tea Sandwiches

Ham & Cheese with Mandarine orange on Rye Bread

Assorted Cookies

Extra Charges:

Hall Rental
Bar Service
Pop/Punch/Juice
Wine
Serving Staff
Linen, China, Silverware, Stemware

 

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