APPETIZERS   SALADS Borscht Soup with Sour Cream Traditional Chicken Noodle Soup Smoked Salmon   Chef’s Garden Greens Creamy Cucumber and Dill Tender Spring Mix   ENTREES (choice of two) Tender Pan Fried Schnitzel ( Veal, Pork or Chicken) Breaded Pork Loin Pittichka Goulash Beef Stroganoff Chicken Paprikash Cabbage Rolls ( Mixed Beef, Veal, Pork) Perogies     POTATOES (choice of one) VEGETABLES (choice of two) Egg Noodles Dill Roasted Creamy Mashed Parsley Boiled with Butter Honey Glazed Baby Carrots Whole Green Beans Braised Red Cabbage , Sauerkraut Glazed Root Vegetable   DESSERTS   Black Forest Cake Assorted Pastries   Fruit Strudel French Cheese Cake    Crepe Glacee   Meal is served with Traditional Breads Coffee and Tea