(Italian Menu) ANTIPASTO Al Pesce Carne Vegetarian   SOUPS Stracciatella Minestrone Tortellini   PASTA   Canneloni/Manicotti Tortellini Ravioli   Penne Fettucine Lasagna   ENTREES     Roast Sirloin of Beef Veal Marsala Chicken Parmigiana Prime Rib of Beef Grilled Chicken/Veal Scaloppini   POTATOES (choice of one)   VEGETABLES (choice of two) Pan Roasted Garlic Roasted Roast Parisienne Rosemary Roasted Oven Baked Butter and Herb Rice   Honey Glazed Baby Carrots Whole Green Beans Grilled Vegetables Vegetable Medley Broccoli Spears Herbed Florets   SEAFOOD PLATTERS FRESH   BREADED Mussels, clams, shrimp and scallops Sole, shrimp, calamari and scallops Served with Chef’s Garden Greens and House Dressing   DESSERTS   Tartufo Strawberry Shortcake Creme Brulee Peach Melba French Cheese Cake Tiramisu   Crepes Glaseees         LATE NIGHT SWEET TABLE Selection of Tortes Assortment of Italian Pastries Array of Seasonal Fresh Fruits Freshly Brewed Coffee    Meals served with Freshly Baked Assorted Dinner Rolls      Freshly Brewed Coffee and Tea