STUFFED BONELESS CHICKEN Butterfly breasts of chicken stuffed with a herbed wild rice and served with a wine and mushroom sauce   SCHNITZEL   Veal, Pork or Chicken   ITALIAN HERBED CHICKEN   PEROGIES   BATTERED FILLET OF SOLE   SEAFOOD (Fresh or Breaded)   ROAST SIRLOIN OF BEEF   SUCKLING PIG   BABY LAMB   Any of the above may be added to your menu for an additional charge