(Portuguese Menu) APPETIZERS   Caldo Verde Soup Chicken and Rice Soup Seafood Mouse     SECOND COURSE     Grilled Fish (Halibut, Tuna or Swordfish) Rice with Clams Served with Chef’s Garden Greens with House Dressing Or Tomato and Onion Salad in a Pimento Vinegarette   ENTREES Roast Sirloin of Beef Slow roasted served in a traditional Portuguese style with pimento and wine jus Grilled Chicken and Veal Marinated breast and seasoned cutlet served with a mushroom sauce Chicken Supreme Champignon Marinated breast lightly battered complemented with a creamy mushroom sauce Sirloin Steak Seasoned tender steak grilled to choice Mediterranean Chicken Supreme breast of chicken marinated & grilled with a roasted red pepper sauce.   POTATOES (choice of one) VEGETABLES (choice of two) Pan Roasted Garlic Roasted Roast Parisienne Rosemary Roasted Oven Baked Butter and Herb Rice Honey Glazed Baby Carrots Whole Green Beans Grilled Vegtetables Vegetable Medley Broccoli Spears Herbed Florets DESSERTS Tartufo Crème Glace Strawberry Shortcake Tropical Fruit Medley Crème Brulee Peach Melba Meal is served with Freshly Baked Assorted Dinner Rolls SEAFOOD BUFFET Baby Lobster, Gulf Shrimps, Dungeness Crab, Assorted European Pastries , Fresh Fruit Platters Rolls and Butter Coffee and Tea