APPETIZER (choice of soup) SALADS Chef’s Garden Greens Creamy Caesar Salad Tender Spring Mix Spinach Mandarin Pasta (Penne, Fettucine or Tortellini) with your choice of sauce POTATOES (choice of one) Pan Roasted Creamy Mashed Roast Parisienne Rosemary Roasted Oven Baked Potato with Sour Cream Buttered Herb Rice VEGETABLES (Choice of two) Honey Glazed Baby Carrots Whole Green Beans Corn Niblets Vegetable Medley Broccoli Spears Herbed Florets ENTREES Roast Sirloin of Beef   Chicken Supreme Champigon Peppercorn and garlic rubbed sirloin, slowly roasted and served with a traditional gravey or mushroom burgundy sauce   Marinated breast lightly battered complementd with a creamy mushroom sauce Stuffed Boneless Chicken Butterfly breast of chicken stuffed with a herbed wild rice and served with a wine and mushroom sauce Veal Scaloppini Tender scallop seasoned and grilled topped with a mushroom marsala sauce   Salmon Fillet Fresh  fillet of salmon poached and served with a creamy dill sauce Sole Almondine Seasonsed pan fried fillet topped with roasted almonds and butter   Mediterranean Chicken Supreme breast of chicken marinated and grilled in a pool of roasted red pepper sauce DESSERTS Tartufo Strawberry Shortcake French Pastries Peach Melba French Cheese Cake Tropical Fruit Medley   Crepes Glacees   Meal served with Assorted Dinner Rolls Coffee and Tea         TOP