 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
||
| Hot and Cold Hors D’Ouevres Reception | ||
| Hot Hor’s D’Ouevres Choice of Four: | Cold Hor’s D’Ouevres |
|
Mini Quiche, Sausage Rolls, Meatballs, Egg Rolls, Breaded Shrimp, Baked Phillo Pastry Shrimp Rolls, Cheese Balls, Chicken Fingers |
Fresh Vegetables and Dip |
|
Coffee and Tea (Minimum 50 people) |
||
Additional Items: |
||
Seasonal Fresh Fruit Platter |
Chicken Sauté |
|
Assorted Cheese and Cracker Platter |
Pizza Rounds |
|
Salmon Mousse Pate and Cracker |
Spring Rolls |
|
Pate and Cracker Platter |
Shrimp Tower |
|
Spanakopita |
Smoked Salmon Tray |
|
Fresh vegetable Tray & Herbed Dip |
Anti Pasta Station |
|
Shrimp Mouse on Rye Bread |
Open Faced Sandwiches |
|
Assorted Deli Meat Platter with Buns |
Assorted Tea Sandwiches |
|
Ham & Cheese with Mandarine orange on Rye Bread |
Assorted Cookies |
|
Extra Charges: |
||
Hall Rental |
||
|