Extravaganza


Our Famous Italian Menu
ANTIPASTO			SOUPS
Al Pesce Carne Vegetarian			Stracciatella Minestrone Tortellini
PASTA
Canneloni/Manicotti Tortellini Ravioli			Penne Fettucine Lasagna
VEGETABLES (choice of two)
Honey Glazed Baby Carrots Whole Green Beans Grilled Vegetables			Vegetable Medley Broccoli Spears Italian Mix
POTATOES (choice of one)
Pan Roasted Garlic Roasted Roast Parisienne			Rosemary Roasted Oven Baked with Sour Cream Butter and Herb Rice
ENTREES
Roast Sirloin of Beef Peppercorn and garlic rubbed sirloin, slowly roasted and served with a traditional gravy or mushroom burgundy sauce Veal Marsala Seasoned tender cutlets coated in flour and pan roasted, capped with a mushroom and marsala sauce Chicken Parmigiana Breats of chicken seasoned and breaded capped with tomato sauce and finished with melted mozzarella cheese Prime Rib of Beef AAA graded prime rib roast lightly marinated and slow roasted served with au jus Grilled Chicken/Veal Scaloppini Marinated breast of chicken and seasoned veal cutlet served with a mushroom sauce
SEAFOOD PLATTERS
FRESH			BREADED
Mussels, clams, shrimp and scallops			Sole, shrimp, calamari and scallops
Served with Chef’s Garden Greens and House Dressing
DESSERTS
Tartufo Strawberry Shortcake Creme Brulee Peach Melba			French Cheese Cake Tiramisu Crepes Glaseees
LATE NIGHT SWEET TABLE
Selection of Tortes Assortment of Italian Pastries Array of Seasonal Fresh Fruits Freshly Brewed Coffee
Meal served with freshly baked dinner rolls. Freshly brewed coffee and Tea.