Fantasia


APPETIZERS
Caldo Verde Soup Chicken and Rice Soup Seafood Mouse
SECOND COURSE
Grilled Fish Halibut, Tuna or Swordfish Rice with Clams Served with Chef’s Garden Greens with House Dressing or Tomato and Onion Salad in a Pimento Vinegarette
ENTREES
Roast Sirloin of Beef Slow roasted served in a traditional Portuguese style with pimento and wine jus Chicken Supreme Champignon Marinated breast lightly battered complemented with a creamy mushroom sauce Grilled Chicken and Veal Marinated breast and seasoned cutlet served with a mushroom sauce Sirloin Steak Seasoned tender steak grilled to choice Mediterranean Chicken Supreme breast of chicken marinated & grilled with a roasted red pepper sauce Served with herb-roasted potatoes or rice pilaf with seasoned vegetables. Meal served with freshly baked dinner rolls. Freshly brewed coffee and Tea.
DESSERTS
Tartufo Crème Glace Strawberry Shortcake	Tropical Fruit Medley Crème Brulee Peach Melba
LATE NIGHT SEAFOOD BUFFET

Baby Lobster, Gulf Shrimps, Dungeness Crab, Mussels, Clams, Shrimp & Cod Croquettes Assorted European Pastries, Tortes and Fresh Fruit Platters Freshly brewed Coffee and Tea