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| BUFFET MENU | |
| SALADS (choice of four) | |
| Chef’s
Garden Greens Tomato & Onion Coleslaw Italian Pasta Creamy Caesar |
Spinach Mandarin Baby Shrimp & Rice Marinated Vegetable Cucumber & Dill Creamy Potato |
| ENTREES (choice of three) | |
| Curried Chicken Beef Stroganoff Veal Bourguignon Chicken Cacciatore Vegetarian Lasagna |
Tortellini Seafood Newberg Breaded Pork Schnitzel Penne Primavera Lasagna Bolognese Herbed Roasted Chicken |
OR |
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| All items above are served with Choice of: | |
| Potato Rice or Noodles One Hot Vegetable |
Relish Tray Fresh Rolls and Butter Coffee and Tea |
| DESSERTS | |
Tartufo |
Strawberry Shortcake |
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